Rosemary Rhubarb Chia Jam
Easter Chocolate Cream Eggs with a Salted Caramel Tahini Middle
Leek, Kale & Pea Fritt-uffin….or is it a Muff-ata?
Buckwheat & Flax Breakfast Pizza
Sesame Edamame Falafel with Kale & Avocado Dip
Vegan ‘BLT’ in Spinach & Spirulina Wraps with Chipotle Red Pepper Aioli
Matcha & Cacao Blood Orange Freezer Cake
Tahini Salted Caramel & Goji Berry Chocolate Layered Hearts
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Veggie-Laden Fishcakes
Loaded Rainbow Crepes
Miso and Turmeric Tofu
'Anti-Flu-Season' Ginger, Turmeric, Lemongrass & Carrot Soup
